Marshmallow Candy Cane Tea Latte
THM-Friendly: FP
Make a batch of Toasted Marshmallows (to use as fluff)
Tea Latte:
- 2 Candy Cane tea* bags steeped in 8 oz. hot water
- 8 oz. unsweetened nut milk
- 2 Tbsp.THM Protein Powder of choice (DF: Creamy Dreamy)
- 1/4 tsp. sunflower lecithin
- 1 tsp. MCT oil
- 2 Tbsp.THM Gentle Sweet
- 1 tsp. marshmallow flavoring
- 1/2 tsp. peppermint extract (optional)
Add the latte ingredients to the blender to zing up.
Pour the latte mixture into your favorite mug; be sure to leave room at the top for the fluff.
Top with marshmallow fluff, KJ's Candy Cane Bits, and red sprinkles (1 Tbsp. erythritol with 1 drop red food coloring) if desired, but why would you not?
enJOY!
* If you do not have Candy Cane tea, use peppermint OR black tea with 1 tsp. peppermint extract.
** You can spread any leftover Toasted Marshmallow fluff on parchment paper and dry out for some yummy THM-friendly marshmallows.
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