Make a batch of Toasted Marshmallows (to use as fluff)

Tea Latte:

• 2 Candy Cane tea* bags steeped in 8 oz. hot water
• 8 oz. unsweetened nut milk
• 2 Tbsp.THM Protein Powder of choice (DF: Creamy Dreamy)
• 1/4 tsp. sunflower lecithin
• 1 tsp. MCT oil
• 2 Tbsp.THM Gentle Sweet
• 1 tsp. marshmallow flavoring
• 1/2 tsp. peppermint extract (optional)

Add the latte ingredients to the blender to zing up.

Pour the latte mixture into your favorite mug; be sure to leave room at the top for the fluff.

Top with marshmallow fluff, KJ's Candy Cane Bits, and red sprinkles (1 Tbsp. erythritol with 1 drop red food coloring) if desired, but why would you not?

enJOY!

* If you do not have Candy Cane tea, use peppermint OR black tea with 1 tsp. peppermint extract.

** You can spread any leftover Toasted Marshmallow fluff on parchment paper and dry out for some yummy THM-friendly marshmallows.