Sugar Cookie Creamer
THM-Friendly: FP up to 1/4 cup
Makes Multiple Servings
- one batch of KJ's Dairy Free/Light Creamer
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 Tbsp. melted cacao butter (this adds 1 gram of fat per serving)
Add all ingredients to a blender and blend well. If making the bulk version, quadruple this recipe.
IMPORTANT: Do NOT blend longer than 30 seconds, or you can end up with pudding-like creamer!
