Ninja Creami Ice Cream Recipes

7 Flavors

Add ingredients to the blender. See recipes below, 12 oz. nut milk was used, unless noted.

Blend then pour into a Ninja Creami canister.

FREEZE FOR 24 HOURS (minimum!)

After frozen put in Ninja Creami using LITE ICE CREAM function.

Take lid off, make a hole in the middle, add half & half or nut milk (indicated in each recipe), 

put lid back on and RE-SPIN!

THEN add mix-ins if using and use the MIX-IN function.

PS. For use in a tub-like ice cream maker, mix ingredients, follow the maker's instructions.

Chocolate (super low fat)

Use half and half for RE-SPIN.

 

Banana (low fat, good carbs)

Use nut milk for RE-SPIN.

 

Lemon (low fat)

  • 1 batch Tummy Tucking Ice Cream, Trim Healthy Cookbook page 363 (8 oz. nut milk recommended, no vanilla extract, sub lemon extract)
  • 1 Tbsp. lemon juice POWDER (or 1/2 lemon juice 1/2 nut milk in the ice cream base)
  • 2 Tbsp. 1% low-fat cottage cheese

Add extra sweetener if needed.

(you could add 1/4 cup blueberries to MIX-IN, if you desire!)

Use half and half for RE-SPIN.

 

Coffee (fats)

  • 8 oz. brewed strong coffee
  • 1 tsp. instant coffee
  • 2 Tbsp. 1% low-fat cottage cheese
  • 1/4 cup half and half
  • 3 Tbsp. THM Super Sweet (tweak to your liking)
  • 2 pinches of mineral salt
  • 1/4 tsp.THM Gluccie

Use extra half and half for RE-SPIN (1-2 tbs).

 

Chocolate Covered Cherry (good carbs)

  • 1 batch Tummy Tucking Ice Cream, Trim Healthy Cookbook page 363 (no vanilla extract, sub cherry extract)
  • 2 Tbsp. 1% low-fat cottage cheese
  • 4-5 pitted cherries (fresh or frozen)
  • 1 1/2 Tbsp. unsweetened baking cocoa

Blend. Then add 3-4 more cherries. Blend again lightly or just cut into small chunks and stir in.

After adding nut milk for the RE-SPIN you could add 4-5 more cherries, then MIX-IN.

 

Vanilla Bean (low fat)

Use half and half for RE-SPIN.

 

Cookies and Cream (good fats)

After adding half and half with RE-SPIN, add more Oreo Cookie Crumble then MIX-IN.

PRINT
Video Poster Image