Make a batch of KJ’s Copycat Oreo Cookie Crumble recipe.

• 2 cups Oreo Cookie Crumble
• 8 ounces of cream cheese
• 2 Tbsp. THM Gentle Sweet

• 3/4 cup stevia-sweetened chocolate chips
• 1 tsp. coconut oil

Whip the Gentle Sweet with the cream cheese.

Stir in the cookie crumble.

Shape into balls and place on a tray with parchment paper.

Refrigerate or freeze for 30 minutes.

In the microwave melt the chocolate and coconut oil for 30 seconds. Stir and repeat until almost melted then stir until smooth. You do not want to overcook them. If you'd rather not use a microwave, you can use a double boiler.

Roll each ball in chocolate, place on parchment paper, and freeze until hardened.

Store in the refrigerator.

enJOY!!