S.O.S. Brownies
THM-Friendly: S
- 1/2 cup butter, softened (NOT MELTED)
- 2 Tbsp. coconut oil
- 2/3 cup Gentle Sweet, Xylitol Free
- 2 heaping Tbsp. pure pumpkin puree
- 2/3 cup unsweetened baking cocoa powder
- 2 whole eggs
- 1 tsp. vanilla extract
- 1/2 tsp. mineral salt
- 1/2 cup THM No Carb Easy Bread
- 1 cup semi-sweet sugar-free chocolate chips
Put all the ingredients in a bowl, except the chocolate chips, and mix well. Then stir in the chocolate chips.
Using an 8x8" pan bake in the oven at 350° for 26 minutes.
Let cool for at least 30 minutes. DIG IN!! Be careful not to eat them all at once!
enJOY!
Note: I used a stone pan; you may need parchment paper if you use a metal pan.
