• 1 1/2 cups water
• 1/2 cup THM Pressed Peanut Flour
• 3/4 cup Gentle Sweet
•  pinch of mineral salt
• splash of vanilla extract
• 1/8 tsp. gluccie

Add all ingredients (except gluccie) to saucepan and bring to a boil. Sprinkle in the gluccie. Simmer for 1-2 minutes, stirring often. 

Pour in silicone molds and freeze until hard. 

Pop out of trays and store the "cubes" in the freezer in ziplock bags. 

When you are ready for a serving, microwave 1-2 cubes for 20-30 seconds.

You can also add them frozen to shakes or iced coffee.

If you don’t want to freeze the sauce, you can store it in a jar for 3-4 days in the fridge.

enJOY!