SCARY SWEETS

7pm Est VIA ZOOM

THm Friendly cooking class

Friday, October 28, 2022

Join us as we make milky way, crunch bars and almond joy! don't feel deprived!

Milky Way:

•  6 ounce Cream cheese
•  1/3 cup + 2 tablespoon Swerve confectioners sugar substitute
•  2 tablespoon Cocoa powder
•  ¼ teaspoon Vanilla extract
•  ⅓ cup Almond flour
•  ⅓ cup Butter
•  2 tablespoon Heavy whipping cream
•  ⅓ cup Lily’s chocolate baking chips
•  2 tablespoon Coconut oil
•  Small silicon bar pan, mini muffin tin with liners or any mold you prefer

Almond Joy:

•  ⅓ cup THM Gentle Sweet
•  1 teaspoon vanilla
•  1 cup finely shredded unsweetened coconut
•  2 tablespoon coconut oil
•  3 tablespoon canned coconut milk
•  Pinch salt
•  3.5 oz 85% dark chocolate or sugar free chocolate
•  24 whole almonds or more if you make smaller bars
•  Small silicon bar pan, mini muffin tin with liners or any mold you prefer

Crunch Bars

•  ½ cup nut butter of choice
•  3 ounces unsweetened chocolate chopped
•  2 tablespoon coconut oil
•  ¼ to ½ cups powdered Swerve Sweetener or THM Gentle Sweet
•  2 ½ crushed plain pork rinds (do not get flavored!)