OH MY GOURD: Pumpkin Class! (REPLAY - NOT LIVE)

OH MY GOURD.

A savory & sweet Pumpkin Class!

THIS IS A REPLAY OF THE EVENT THAT TOOK PLACE 10/21/22. YOU CAN COOK ALONG AS THOUGH IT IS LIVE.

Join me as we cook pumpkin together! Bacon, Gouda & Pumpkin Souffle and a healthy pumpkin roll! THM Friendly Recipes.

INGREDIENTS:

Bacon, Gouda & Pumpkin Souffle:

6 slices bacon, cooked & chopped
½ yellow onion, chopped fine
3 lg eggs, separated (3 yolks & 3 whites)
1/4 cup shredded gouda (or other cheese of choice)
¾ cup canned pumpkin, unsweetened kind
½ cup heavy cream
½ tsp dried rosemary
½ teaspoon sea salt
½ teaspoon black pepper
¼ teaspoon ground nutmeg
⅛ tsp ground sage
⅛ tsp cream of tartar *optional
9 inch pie pan

Pumpkin Roll

1 cup Almond Flour
4 T Butter, melted (sub Ghee for Dairy Free)
3 Eggs
¼ cup Psyllium Husk Powder
1/2 cup Pureed Pumpkin
1 tsp. Pumpkin Pie Spice
¼ cup Coconut Cream
¼ cup Sour Cream (sub Kite Hill Yogurt for DF)
¼ cup THM Gentle Sweet (or favorite powdered sweetener)
1 tsp. Vanilla
1 tsp. Baking Powder
8 oz Cream Cheese (sub Kite Hill for Dairy Free)
8 T Butter (sub Ghee for Dairy Free)
¼ cup Sour Cream
¼ cup THM Gentle Sweet (or favorite powdered sweetener)
¼ tsp. Liquid Stevia (can use powdered)
1 tsp. Vanilla Extract