• 1/2 cup black cocoa
• 1/2 cup coconut flour
• 1/2 tsp. xanthan gum
• 1/4 tsp. baking soda
• a generous pinch of mineral salt
• 1 stick (1/2 cup) unsalted butter, softened
• 3 Tbsp. egg whites (or white from one fresh egg)
• a splash of vanilla extract
• 1/2 cup THM Gentle Sweet or 3/4 cup erythritol
• 2 Tbsp. water

Mix together with a fork (or hand dough blender).

Spread into a thin layer on parchment paper in your air fryer pan; no need to make it pretty.

Bake for 6-8 minutes (with no preheat) at 390°. If baking in an oven bake for 12 minutes at 350°.

Let sit and cool. Once completely cool, crumble into small pieces. 

(Store extras in a Ziploc bag in the freezer)

enJOY!