• 4 ounces espresso
• 1 tsp. espresso powder
• 1 cup unsweetened nut milk
• 1 tsp. heavy cream
• 1 tsp. MCT oil
• 1/2 tsp. blackstrap molasses
• 2 Tbsp. Swerve Brown
• 1 tsp. vanilla extract
• 2 Tbsp.THM Creamy Dreamy
• 1/4 tsp. sunflower lecithin

• 2 Tbsp. KJ's Creamy DF Caramel Sauce - divided

Add all latte ingredients (except 1 Tbsp. of the caramel sauce) to the blender and zing them up.

Hot Coffee: Pour the coffee mixture into a mug. (At this point if you want it hotter go ahead and pop it in the microwave for about 1 minute or until your heat preference.)

Iced Coffee: Pour your coffee mixture into a glass over ice.

Top with whipped topping and more drizzle of the Creamy DF Caramel Sauce.

enJOY!

Note: If you do not have espresso you can use all espresso powder OR 8-10 ounces of the brewed coffee of your choice.