Flavored Coffee Syrups
THM-Friendly: FP
These are shelf stable. The secret ingredient to keep shelf stable for up to 6 months is...vodka!
It will be ok, this is not enough to get you drunk; it is used as a natural preservative.
You can leave it out and it will still be shelf stable for up to 2 months.
Simple Syrup:
- 1 cup water
- 1 cup allulose
- 1/8 tsp. xanthan gum
- a splash of vodka
Put water and allulose in a pot and bring to a boil on medium heat. Let simmer for 4 to 5 minutes, until the sweetener is fully dissolved and it becomes slightly golden.
Add simple syrup to the blender with the xanthan gum, a splash of vodka, and flavor options.
Flavor Options (adjust to your preference after blending and tasting)
Cinnamon Dolce:
- 1 tsp. cinnamon extract
- 1 tsp. caramel extract
- 1 tsp. vanilla extract
- 1 tsp. blackstrap molasses
Salted Caramel:
- 1/4 tsp. mineral salt
- 1 - 2 tsp. caramel extract
Almond Joy:
- 1/2 tsp. almond extract
- 3/4 tsp. chocolate extract
- 3/4 tsp. coconut extract
Plain: leave as is
Vanilla: 2 tsp. vanilla extract
Hazelnut: 2 tsp. hazelnut extract
French Vanilla:
- 1 tsp. vanilla extract
- 1 tsp. hazelnut extract
enJOY!
