• 1/2 cup egg whites or "Beaters"
• 1/2 cup THM Gentle Sweet
• 1/2 cup pure pumpkin puree
• 1/2 cup butter, softened
• 1/2 tsp. vanilla extract
• 1/4 tsp. mineral salt
• 1 tsp. pumpkin pie spice
• 1 tsp. baking powder
• 2 Tbsp.THM Baking Blend (or coconut flour)
• 1 cup THM No Carb Easy Bread (dry mix)
• 1/2 cup sugar-free chocolate chips

Mix ALL together well in a bowl. 

Using a large cookie spoon, place onto a parchment-lined cookie sheet.

Bake at 350° for 14 - 18 minutes, until golden brown on the edges. Let cool.

Eat the heck out of them and...

enJOY!