• 1/2 cup butter, softened (or use coconut oil for dairy free)
• 2/3 cup THM Gentle Sweet (plus extra for rolling)
• 1 2/3 cups cashew flour (or use almond flour if you prefer)
• 1 tsp. vanilla extract
• a pinch of mineral salt
• 1 tsp. unsweetened nut milk
• 1 cup chopped pecans

Mix together well. Should form a sticky dough when you squeeze it into a ball. Shape into balls (about 1/4 cup of dough each). Place on cookie sheet 1-2 inches apart and freeze for AT LEAST 30 minutes.

Bake in the oven for 12 minutes at 375° OR use an air fryer on the bake setting for 6 minutes at 350°.

Let cool completely. Roll in Gentle Sweet.

enJOY!