Cheesecake:

• 1 - 8 ounce package of 1/3 less fat cream cheese (Neufchatel), softened
• 1/2 cup THM Gentle Sweet
• 1 tsp. vanilla extract
• 1/2 cup non-fat plain Greek yogurt
• 1/2 cup heavy cream 
• one recipe of Simple Simon Pie Crust from, Trim Healthy Cookbook page 324, baked at 350° for 15 minutes.

Add all ingredients to a mixing bowl and mix on high for 3-4 minutes. Pour into cooled crust. Refrigerate for 4-6 hours or overnight. Serve with strawberry sauce.

Strawberry Sauce:

• 2 cups strawberries, fresh and sliced
• 6 Tbsp. water
• 3 Tbsp. THM Super Sweet
• 1/4 tsp. xanthan gum

Simmer the berries, water, and Super Sweet on low until the strawberries are tender and falling apart. Add the xantham gum, whisk well and simmer 5 more minutes. Let cool.

enJOY!