Iced Latte:

• 10 oz. coffee, brewed (your fave)
• 1 cup unsweetened nut milk
• 1 Tbsp. Dutch cocoa (any cocoa is fine, but the dark is very good in this)
• ¼ tsp. chocolate extract
• ¼ tsp. coconut extract
• ¼ tsp. pecan extract
• 2 droppers plain liquid stevia (or a Tbsp. of THM Super Sweet)
• 2 Tbsp. unflavored Pristine Whey Protein

 Cold Foam:

• ½ cup unsweetened nut milk
• 2 droppers plain liquid stevia
• ¼ tsp. coconut extract
• ¼ tsp. pecan extract
• ¼ tsp. sunflower lecithin
• 1 tsp. unflavored Pristine Whey Protein

Add all ingredients for latte to blender. Blend well.

 If you have a batch (or frozen cubes) of Handy Chocolate Syrup, Trim Healthy Cookbook, pg. 479, line the glass with that before filling with ice. 

Pour latte over ice. 

Add cold foam ingredients to an electric frother (or a cup if using a handheld). Froth on cold foam setting, or for 2-3 minutes until thick and foamy. Pour over latte. 

Drizzle with more Handy Chocolate Syrup.

enJOY!