Coffee:

• 1 Tbsp. butter

• 12 ounces brewed coffee (I used a caramel flavor one!)
• 1/4 cup unsweetened nut milk
• sweetener to taste
• 1 Tbsp. coconut oil
• 2 Tbsp.THM Plain Whey Protein

Caramel Foam:

• 1/2 cup unsweetened nut milk
• a splash of heavy cream
• 1/2 tsp. caramel extract
• 1 dropper full of liquid stevia (or your favorite sweetener)
• 1/4 tsp. sunflower lecithin
• 1 tsp.THM Plain Whey Protein

Coffee:

In a small sauté pan, add butter and turn the heat to medium. Melt the butter down and slowly brown. When the liquid is a nice brown, it should separate into brown on the bottom and foam on top. Be careful not to cook any longer - once you start getting small brown/black bits, it’s overcooked and your coffee will taste burnt. Add all ingredients to your hot coffee and use a frother to mix well.

Caramel Foam:

Froth all ingredients for 2-3 minutes until you have a nice fluffy foam. I use a stand-alone electric frother.

In your favorite mug, pour the caramel foam on top of brown butter coffee and know you’ve made coffee history.

enJOY!