Tiffany’s Perfect Coffee

THM-Friendly: FP

 

  • 1/4 cup pumpkin puree
  • 1 tsp. vanilla extract
  • 1 tsp. pumpkin pie spice

Follow the instructions for making the original KJ Mate Creamer but when reducing the cream, use 2 Tbsp. Swerve Brown instead of THM Super Sweet. OR you could just add 1/4 teaspoon of blackstrap molasses to your Super Sweet for a homemade version of brown sweetener.

After it has cooked down, add the reduced cream to the blender with the other ingredients from the original recipe (nut milk, sunflower lecithin, whey, and stevia), now adding pumpkin puree, vanilla, and pumpkin pie spice. Zing it up!

 

enJOY!

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