• 12 ounces brewed coffee
• 1/4 cup unsweetened nut milk
• 2 Tbsp. light cream or 1 Tbsp. heavy cream
• 3/4 Tbsp. THM Super Sweet
• 1 tsp. cinnamon
• 1/4 tsp. caramel extract

Add all ingredients to the blender. Blend well and pour over ice.

*Optional - Drizzle KJ's Caramel Sauce inside your glass and top with Reddi Wip Zero Sugar (Fat-Free is also acceptable) whipped cream for an extra decadent treat. 

enJOY!