Mocha Salted Caramel Iced Coffee
THM-Friendly: FP
- 1 Tbsp. unsweetened baking cocoa
- 1/2 tsp. caramel extract
- 1/2 tsp. half and half
- 1/2 cup unsweetened nut milk
- 2 tsp. THM Super Sweet
- 1 - 2 pinches of mineral salt
- 1 cup brewed coffee (hot or cold)
Mix all ingredients with a frother or in a blender. Pour over a tall glass of ice.
enJOY!
