• 3 cups cherries, frozen
• 1 cup water
• 1 cup allulose
• a splash of vanilla extract
• a squirt of lemon juice
• 1/2 tsp. cherry extract
• 1 doonk (1/32 tsp.) pure stevia

Put cherries in a strainer and place them in the fridge OVERNIGHT to remove the juices.

The next day, simmer the water and allulose for 3-5 minutes. 

Add the last 4 ingredients. Let COOL COMPLETELY!

Pour over the cherries and let set in the fridge for 48 hours.

Using an air-tight container, store in the fridge for up to 2 weeks. If they last that long!

enJOY!