Taco Filling:

• 1/2 cup fresh pineapple, cut into chunks
• 1 Tbsp. jarred jalapenos
• 1/2 tsp. liquid smoke
• 1 Tbsp. coconut aminos
• a splash of ACV
• 1/4 tsp. cumin
• 1/4 tsp. chili powder
• 1/4 tsp. smoked paprika
• a pinch of red pepper flakes
• salt and pepper to taste
• 1/2 cup black beans (rinsed & drained)
• 2 Tbsp. chicken broth (or water)

Tofu Sour Cream:

•  1/2 pkg. of extra creamy silken tofu
• 1/4 tsp. salt
• juice of 1/2 lemon
• a splash of ACV

Filling Directions:

In a medium frying pan, warm the pineapple and add the rest of the ingredients. Get nice and hot. 

Tofu Sour Cream Directions:

In a small food processor (I like my Ninja Chopper), put the four ingredients. Mix well. Add more salt or lemon juice to your taste.

To serve:

Warm two plain corn tortillas on the stove...just enough to toast them a bit. Put some of the pineapple/bean filling on each tortilla and top with the "sour cream".

enJOY!!!