Chicken Pot Pie in a Mug

THM-Friendly: S

  • 3-4 Tbsp. cooked chicken (canned is fine)
  • 1/4 cup mixed veggies (*I did a half can of green beans, 2 Tbsp. corn and 1 Tbsp. diced onion.)
  • 1 Tbsp. half and half
  • 1 tsp. butter
  • 1/4 tsp. thyme
  • 1/4 tsp. oregano
  • 1/4 tsp. sage
  • sprinkle of salt and pepper
  • 2 Tbsp. chicken stock
  • 1 Tbsp. Baking Blend
  • 1/4 tsp. glucomannan 

Stir together in a large mug.

     

Biscuit Topping:

  • 2 Tbsp. Baking Blend 
  • 1/2 tsp. baking powder
  • 1/8 tsp. mineral salt
  • 1 Tbsp. half and half
  • 1 whole egg
  • 1 Tbsp. butter
  • 1/8 tsp. glucomannan (enough to thicken the batter)
  • 1/8 tsp. sage
  • 1/8 tsp. thyme

In a small bowl, mix together and spoon on top of your chicken mixture.

Microwave for 3 minutes.

 

 enJOY!

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