10 ounces of your favorite coffee, brewed

 1/2 cup unsweetened nut milk

 2 Tbsp. half & half (DF: if needed)

1 heaping Tbsp. Protein Powder of choice*

 1/4 tsp. sunflower lecithin

 1 tsp. MCT oil

 6 droppers full Sweetleaf Vanilla Cream liquid stevia

1/4 tsp. nutmeg

1 tsp. vanilla extract

 1 tsp. rum extract

Add all ingredients to the blender and zing them up.

Hot: Pour mixture into a mug (at this point if you want it hotter go ahead and pop it in the microwave for about 1 minute or until your heat preference.)

Iced: Pour your coffee mixture over ice.

Top with whipped topping and a sprinkle of nutmeg for a little bit extra.

enJOY!

Note: if you do not have Sweetleaf Vanilla Cream liquid stevia drops you could use 1 Tbsp. Super Sweet.

*DF: Creamy Dreamy