Make KJ’s Caramel Sauce 

• 12 oz. brewed coffee
• 8 oz. unsweetened nut milk
• 1.5 Tbsp. cocoa
• 1/4 cup unflavored Pristine Whey Protein
• 1 Tbsp. THM Super Sweet
• 2 Tbsp. Pressed Peanut Flour
• 1 tsp. caramel extract
• 1 Tbsp. heavy cream
• 1/4 tsp. sunflower lecithin
• 2 Tbsp. coconut oil/butter or 2 tsp. MCT Oil

Put all the ingredients blend well.

Drizzle Handy Chocolate Syrup, Trim Healthy Cookbook, pg 479 and Caramel Sauce around the inside of your glass.

Add ice and pour latte blend.

Top with whipped topping and more (yes, more) Handy Chocolate Syrup and Caramel Sauce.

enJOY!

 *** NOTE: If you do not want a powerhouse coffee (to make an FP), halve the recipe, use 1 tsp. Unflavored Pristine Whey Protein and leave out the coconut oil/butter/MCT Oil.