Donuts:

• 1 cup Baking Blend
• 1/4 cup Gentle Sweet
• 1 tsp. baking powder
• 2 eggs
• 3 Tbsp. pureed mixed berries
• 1 1/2 Tbsp. coconut oil, melted
• 1/2 cup nut milk
• a pinch of mineral salt
• 1 Tbsp. purple sweet potato powder (for color) (could use another fruit powder for color or even cocoa)
• 2 drops LorAnn raspberry oil (or an extract of your choice)
• 2 drops LorAnn blackberry oil (or an extract of your choice)
• 2 drops LorAnn strawberry oil (or an extract of your choice)

Mix the ingredients well. Pour batter into a mini donut maker and cook. Here is a link for a mini donut maker, if you need one. If you find that your donuts aren’t cooking evenly, you might want to flip them partway through.

Berry Glaze:

• 1/4 cup powdered sweetener
• 1 Tbsp. coconut oil, melted
• 2 Tbsp. heavy cream
• 1 Tbsp. pureed mixed berries

Topping Options:

Berry glaze

White chocolate

Dip in chopped pecans

Coat in powdered sweetener and fill with jelly

Top with white chocolate; dip in crushed freeze-dried fruit.

Makes about 15 mini donuts.

enJOY!!!