Make a batch of KJ's Easy Peanut Butter Sauce.

•  8 oz. brewed coffee
• 1 small summer squash, unpeeled and cut into fourths
• 4 oz. unsweetened nut milk
• 2 tsp. THM Super Sweet
• 2 Tbsp. THM Whey Protein or Creamy Dreamy
• 1 /2 tsp. peanut butter extract
• 1 /2 tsp. strawberry extract
• 1/2 tsp. sunflower lecithin
• 1 Tbsp. defatted peanut powder
• 4-5 berries - optional

Put all the ingredients in your blender and zing it up!

Fill a large glass or jar with ice. Drizzle down the inside with some peanut butter sauce. Pour the coffee mixture over the ice. If desired, top with whipped topping, some peanut butter sauce, and a little dollop of jam.

 * Makes enough for two servings!

enJOY!